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Red Velvet Cake with Cream Cheese Frosting 2 1/2 cups (250 grams) sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons (15 grams) Dutch-processed cocoa powder 1/2 cup (113 grams) unsalted butter, at room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white distilled... Category Cake Visitor Rating (2)