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  RECIPE
  Canned Tomato Salad  
 
Photo Not Supplied
 
 Course Brunch
 Cuisine American
 Dish Type Vegitable
 Occasion Any
 Myfield --
 Submitted By Admin
Category Salad
Method No cook
Time 20min
Calories --
Serves 4 to 6
Cooking Time --
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 Ingredients :
1 can (16 oz, 450 g) whole tomatoes, drained
1/4 cup (60 ml) fresh lemon juice
2 Tbs (30 ml) brown sugar
Salt and freshly ground pepper to taste
Chopped fresh basil or parsley for garnish (optional)
 
 How to Prepare :

Place the tomatoes in a non-reactive dish and sprinkle with the lemon juice, brown sugar, salt, and pepper.

Refrigerate until well chilled, at least 2 hours. Serve garnished with chopped basil or parsley if desired.

Serves 4 to 6.
 
Rate This Recipe (1)
 Added on  15, Jun 2009
 
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