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RECIPE

Mushroom Pastry Shell Appetizers Recipe

Course	Appetizer
Cuisine	American
Dish Type	Vegitable
Occasion	spring
Myfield	--
Submitted By	Admin

Category	Appetizer
Method	Bake
Time	15 min
Calories	--
Serves	15
Cooking Time	--

Add To Favorites	Post Comments
Email Recipe To A Friend	Print This Recipe

Ingredients :

1 (2.1-ounce) package frozen mini filo dough shells

3 ounces fresh shiitake mushrooms, finely chopped

3 tablespoons hoisin sauce

2 ounces Monterey Jack Cheese, cut into 15 (1/2-inch) cubes

1 1/2 ounces (1/3 cup) Monterey Jack Cheese, shredded

How to Prepare :

Heat oven to 350�F. Place shells onto ungreased baking sheet.

Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.

TIP: The ingredients can be multiplied by 4 to equal 60 appetizers.

TIP: To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350�F. Place desired number of pastry cups onto ungreased baking sheet. Bake for 12 to 20 minutes or until filling is hot. Serve warm.

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Added on

29, Nov 2007

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