|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
|
OUR SPONSORS |
|
| |
|
| |
|
|
| |
|
Root Beer Float Cake |
| |
|
| |
| Course |
Dessert |
| Cuisine |
American |
| Dish Type |
Cake |
| Occasion |
New year's |
| Myfield |
-- |
|
| Category |
Dessert |
|
Method |
Bake |
|
Time |
30 Min |
|
Calories |
non diet |
|
Serves |
-- |
| Cooking Time |
-- |
|
|
|
|
| |
|
|
Ingredients : |
|
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups root beer
- 1/4 cup vegetable oil
- 2 eggs
-
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 cup root bee
|
|
| |
|
| How to Prepare : |
|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.
|
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
SPONSOR |
|
| |
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe